SOLIS GRILLMASTER TOP 794 Mode D'emploi page 135

L E M O N A N D H O N E Y C H I C K E N S K E W E R S
• Serves 4
500g chicken breast fillets
2 tablespoons lemon juice
2 tablespoons honey
2 teaspoons sesame seeds
1 teaspoon grated ginger
wooden skewers, soaked in water
To serve:
steamed basmati rice
steamed green vegetables
• Preparation
1. Heat the Solis Grillmaster Top in the „SEAR" setting and wait for the HEATING
notice to disappear from the display.
2. Slice chicken into thin strips and thread onto 8 skewers. Place skewers on pre-
heated grill and lower top plate. Allow to cook for 3-4 minutes or until cooked
through.
3. While chicken is cooking combine lemon juice, honey, sesame seeds and ginger.
4. Remove cooked skewers from grill and serve on a bed of steamed rice and green
vegetables.
5. Pour over the lemon and honey sauce over the hot skewers.
G R I L L R E C I P E S
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