SOLIS GRILLMASTER TOP 794 Mode D'emploi page 133

AT L A N T I C S A L M O N S T E A K W I T H TA R R A G O N
A N D P E P P E R C R U S T
• Serves 4
2 tablespoons olive oil
2 tablespoons dried tarragon leaves
freshly ground black pepper
4 Atlantic salmon steaks - weighing approx. 180g each
To garnish:
lime or lemon wedges
To serve:
shoe string fries or steamed baby potatoes
• Preparation
1. Heat the Solis Grillmaster Top in the „SEAR" setting and wait for the HEATING
notice to disappear from the display.
2. Combine oil with tarragon and a generous and coarse grinding of black pepper.
3. Brush salmon on both sides with seasoned mixture and place on preheated grill.
4. Adjust the clip for the height control to just touch the top of the fish steak.
5. Allow to cook for 2 minutes for fish to be golden on the outside and 'rosy' pink
on the inside. Cook a little longer if you prefer your fish more cooked.
6. Remove from grill and serve immediately.
G R I L L R E C I P E S
133