SOLIS GRILLMASTER TOP 794 Mode D'emploi page 129

T E R I YA K I C H I C K E N F I L L E T S
• Serves 4
4 half chicken breast fillets
1 tablespoon mirin
2 tablespoons soy sauce
2 teaspoons caster sugar
2 teaspoons cooking sake
To serve:
lemon wedges
steamed rice
salad of green leaves
• Preparation
1. Heat the Solis Grillmaster Top in the „SEAR" setting and wait for the HEATING
notice to disappear from the display.
2. Combine mirin, soy sauce, sugar and sake. Place chicken in a stainless steel ba-
king dish and pour prepared marinade over. Allow to stand for 30 minutes be-
fore cooking.
3. Dab off the marinade with kitchen paper and place chicken on preheated grill.
Allow top plate to gently rest on chicken.
4. Cook for 4-5 minutes until chicken is cooked through.
5. Remove and allow to rest for 5 minutes before serving on a bed of steamed rice.
Garnish with lemon wedges and accompany with a salad of green leaves.
G R I L L R E C I P E S
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