SOLIS GRILLMASTER TOP 794 Mode D'emploi page 130

G R I L L R E C I P E S
O R E G A N O L A M B K E B A B S
• Serves 4
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon dried oregano leaves
1 teaspoon commercial prepared minced garlic
500g boneless lean lamb, cut into 3cm cubes
freshly ground black pepper
4 kebab skewers
• Preparation
1. Heat the Solis Grillmaster Top in the „SEAR" setting and wait for the HEATING
notice to disappear from the display.
2. Combine oil with lemon juice, oregano and garlic in a large mixing bowl. Add
lamb and marinate for 30 minutes before threading onto 4 kebab skewers.
3. Season each kebab generously with pepper and place on preheated grill.
4. Allow the top plate to rest lightly on lamb. Cook for 4-5 minutes.
5. Serve with crusty bread and a Greek salad of salad leaves, black olives and crum-
bled feta cheese.
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