MBM CYE Seie Manuel D'utilisation Et De Maintenance page 36

8.
ROUTINE MAINTENANCE
8.3 MANUAL WASHING
The appliance must be cleaned with the cooking com-
partment empty, without grills, trays or other accessories
(Fig.4-5).
Using a normal sprayer (Fig. 6) apply liquid detergent over the entire
surface of the cooking compartment and, using a non-abrasive sponge,
manually clean the entire surface (Fig 6).
When the operation is complete, rinse the cooking compartment tho-
roughly with drinking water and never use jets of water under pressure.
Having successfully completed the operations described, carefully wipe
the cooking chamber with a non-abrasive cloth.
If necessary, repeat the operations described above for a new cleaning
cycle.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
- 16 - 16
Fig.4
Fig.5
Fig.6