Routine Maintenance - MBM CYE Seie Manuel D'utilisation Et De Maintenance

8.

ROUTINE MAINTENANCE

8.1 CLEANING THE APPLIANCE
General warnings
The appliance is used to prepare food products. Keep the appliance and the surrounding area
constantly clean.
The appliance must be cleaned regularly and every incrustation or food deposit removed.
The appliance must be cleaned with the cooking compartment empty
In the event of prolonged inactivity, besides disconnecting the supply lines, you must thoroughly
clean all the inside and outside parts of the appliance.
Whenever the "cooking compartment" must be accessed, always remember that there is a burn
hazard. Therefore, always use the appropriate personal protection measures. Wear protective
equipment suitable for the operations to be performed
Wear the proper individual protective clothing before proceeding with cleaning operations (glo-
ves, mask, goggles)
Open the door while standing to the side of the appliance to avoid direct heat
The chemical effect of salt and/or vinegar or other acid substances can in the long run cause the
inside of the cooking chamber to corrode during cooking. At the end of the cooking cycle for these
substances, the appliance must be washed thoroughly with detergent and thoroughly rinsed.
The liquid detergent for cleaning the cooking compartment must have certain chemical features:
- pH greater than 12
- without chlorides/ammonia and with a viscosity and density similar to water.
Thoroughly read the information on the detergent product labels. Wear protective equipment sui-
table for the operations to be performed. (See the protection methods on the package label)
Use non-aggressive products for cleaning the outside of the appliance (use detergents on the
market for cleaning steel and glass).
Be careful not to damage stainless steel surfaces. Do not use corrosive products, abrasive mate-
rial or sharp tools
Rinse the surfaces with tap water and dry them with an absorbent cloth or other non-abrasive
material
Do not clean the appliance with direct jets of water and/or water under pressure.
When cleaning is finished, for good door seal maintenance, clean the gaskets with water and neu-
tral soap, dry thoroughly and, once dry, put talcum powder on the surface of the gaskets. For
proper gasket maintenance, this operation must be performed weekly
Cleaning of aeration apertures: Cooling the electronic compartment is ensured by means of the
ventilation apertures at the right front of the equipment (6 and 10 level). Once a week, check that
the aeration grid is clean and not obstructed by dust by cleaning its surface with a dry cloth
Maintenance of internale surface: The general principle consists in not allowing the following to
settle or be left in certain places:
- substances likely to become concentrated and so become very corrosive.
- Settling of different minerals contained in water and likely to generate corrosion effect perfor-
mance reduce service life (fan balancing, exchanger dissipation, etc)
Children shall not play with the appliance. Cleaning and user maintenance shall not be made by
children without supervision
Wait for the temperature of the appliance and all its parts to cool off, so that the operator is not
burnt
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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