3.
OPERATING FUNCTIONS
3.3
Description of the stop modes
The description of the various stop modes are described as follows:
In the event of imminent danger, close all of the locking devices
connected to the appliance (Electrical - Water - Gas).
1. Emergency shutdown
In situations or circumstances that could be dangerous, shut off the electricity
upstream of the oven.
Restarting:
To restart the production cycle, contact the authorised service centre.
2. Shutdown during a work phase.
To stop the operation of the production cycle, proceed as follows:
Press "ON/OFF" (Fig. 2/A) to stop the operations,
Restarting:
To restart the production cycle after a shutdown, follow the procedure given in:
"Daily commissioning".
3. Stop due to opening the door during operation
The appliance can be immediately stopped by opening the door.
Restarting:
After having resolved the issue that made it necessary to open the door, an au-
thorised operator can restart the appliance by closing the door.
The appliance has hot surfaces: door, glass and front. When the
oven is hot, open the door carefully, standing to the side of the
appliance to avoid direct heat: the steam can burn.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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9
A
Display 3
Display 1
Display 2
B
C
Fig.2