Maintenance; Keeping Your Appliance In Good Condition - ETNA SM344RVS Mode D'emploi

MAINTENANCE

Keeping your appliance in good condition

EN 20
• Please pay attention to the instructions in the manual for
maintenance and cleaning.
• Salt is extremely aggressive. When this is deposited in the oven
interior, rust patches can be created.
• Spicy sauces such as ketchup and mustard or salty dishes such as
salted meat contain ingredients that can erode the surface. After
use, you should always clean the oven interior.
• DO NOT USE any abrasive cleaners or metal scrapers to clean the
glass door. This will scratch the surface which may cause the glass
to break.
• DO NOT USE high pressure cleaners or steam cleaners to clean the
microwave.
• If the seal of the microwave is very dirty, the door won't close
properly. The front of adjacent furniture can become damaged.
Keep the seal clean.
• Clean the interior and outer casing regularly; use some washing-up
liquid and water and dry the oven well with a dry cloth. Ensure that
the cover of the microwave distributor (right of the oven cavity) is
clean. Dirt in the cover can lead to spark formation.
• Clean the interior immediately after use. Remove condensation,
boiled over liquid and food remnants with a damp cloth. Remnants
of crumbs and moisture absorb microwaves and increase cooking
time.
• Clean the accessories regularly; use some washing-up liquid and
water with a brush and dry the accessories well with a dry cloth.
The accessories are also dishwasher-safe.
• Smells will disappear if you place a glass of vinegar or water with
lemon in the oven cavity. Switch the microwave on at full power for
two minutes. Then rub down with a damp cloth.