Maintenance; Cleaning The Appliance - ETNA SMV220 Mode D'emploi

MAINTENANCE

Cleaning the appliance

Clean the appliance regularly to prevent fat and food particles from accumulating, especially on
the surfaces of the interior and the exterior, the door and the seal.
• Clean the interior and outer casing regularly; use some washing-up liquid and water and dry
the oven well with a dry cloth.
• Ensure that the cover of the microwave distributor (right of the oven cavity) is clean. Dirt in
the cover can lead to spark formation.
• Clean the interior immediately after use. Remove condensation, boiled over liquid and food
remnants with a damp cloth. Remnants of crumbs and moisture absorb microwaves and
increase cooking time.
• Clean the accessories regularly; use some washing-up liquid and water with a brush and dry
the accessories well with a dry cloth. The accessories are also dishwasher-safe.
• Smells will disappear if you place a glass of vinegar or water with lemon in the oven cavity.
Switch the microwave on at full power for two minutes. Then rub down with a damp cloth.
Attention!
• Make sure that no water enters the vents.
• NEVER use abrasive cleaning materials or chemical solvents.
• DO NOT USE any abrasive cleaners or metal scrapers to clean the glass door. This
will scratch the surface which may cause the glass to break.
• DO NOT USE high pressure cleaners or steam cleaners to clean the microwave.
• If the seal of the microwave is very dirty, the door won't close properly. The front of
adjacent furniture can become damaged. Keep the seal clean.
EN 14