Operation; How To Make Coffee; Dosage Adjustment And Calibration; Dosage Adjustment - BIANCHI VENDING EP 4100 BIANCHI M Manuel D'emploi Et Entretien

7. OPERATION

7.1 How to make coffee

· Detach the fi lter basket from the dispensing group. To remove
the pod, turn the fi lter basket upside down and knock down on
the fi lter edge area, directly onto the coffee grounds collector
tray (taking care not to damage the fi lter).
· Insert in the fi lter basket the coffeè pod
· Hook the fi lter basket up onto the dispensing group fi rmly
enough to ensure optimised tightness.
· Position the cups under the dispensing spouts. Start up the
coffee dispensing, press on the corresponding coffee size button
as required.
· Once coffee dispensing is complete, leave the fi lter basket in
the dispensing until the next dispensing cycle is run.
During the dispensing cycles, beware of the hot machine
parts i.e. particularly the coffee dispensing groups, the
steam spouts and the hot water dispenser pipes. Placing
one's hands under the dispensing group and spouts during
machine operation is strictly prohibited.
7.3 How to heat up a drink
· Plunge the steam dispenser nozzle directly into the liquid that
requires heating.
· Open the tap gradually to enable the steam to exit the spout.
This will enable the steam to gradually heat the liquid up to the
required temperature.
· Once the temperature has been reached, close the steam
tap.
Once done, immediately wipe off the steam dispenser nozzle
using a clean, dry cloth.
Warning: the nozzle will be very hot. To avoid skin burn
hazards, avoid touching it directly whilst cleaning.
7.4 How to make teas and infusions
· Position a container under the hot water dispenser pipe and
press the relative pushbutton to start drawing the hot water.
Once the required quantity of hot water has been drawn, press
the pushbutton again to stop drawing.
· Add the required tea fl avour into the hot water.
The use of treated water may cause the tea or infusion to
have a darker appearance compared to use of standard
water. If normal tea or infusion colouring is preferred,
proceed with heating up non-treated water as described
under previous section 7.2.

8. DOSAGE ADJUSTMENT AND CALIBRATION

The EP 4100 BIANCHI M coffee machine is available in automatic
coffee dosage versions.
Said dose can be adjusted and customised.

8.1 Dosage adjustment

Coffee dose adjustments are carried out by acting on the group
keypads:
· Arrange the fi lter basket as described under the "how to make
coffee" section.
· Keep the key (Fig. 8.1 – item 3) pressed in until the relative
LED fl ashes.
· The fl ashing led indicates that the machine is in the program-
ming phase. Once 30 seconds have gone by the machine will
automatically revert to operation mode.
· Whilst the LED is fl ashing, press the key relative to the dosage
that must be programmed, to start dispensing.
· During the dispensing cycle, the LED will stay on.
· Wait for the cup dose to reach the required quantity, then press
the key again to stop the dispensing cycle.
· The adjusted quantity is stored by the electronic power pack.
· Repeat the operation on the remaining keys. The LEDS relative
to keys that have already been programmed will stay OFF.
Start the machine adjustment operations from the keyboard
that is fi rst to the left on the machine frontlet.
Whilst programming the left-hand side keyboard, the
electronic power pack will automatically store and apply
the adjustments to the second machine group
If different dispensing adjustments need to be programmed
into the right-hand side machine group, start the program-
ming procedure of the right-hand side machine group again,
right from the beginning.
Fig. 8.1
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