InHaLTsVeRZeICHnIs
Einführung ........................................................................................................................40
Beschreibung der Einzelteile .............................................................................................43
Bedienungsanleitung ........................................................................................................44
III. Salsa .........................................................................................................................50
V. Tapenade / Pesto .......................................................................................................50
VI. Brei ...........................................................................................................................51
VII. Pastete .....................................................................................................................52
VIII. Pudding .................................................................................................................. 52
IX. Säuglingsnahrung .....................................................................................................54
Produktnorm ....................................................................................................................56
42