Installation, Assembly At The Installation Site; Setting Up The Cooking Station - Salvis VisionPro Série Notice De Montage

3.

Installation, assembly at the installation site

Caution! Be aware of the weight!
Be aware of the weight when unloading, transporting and installing the cooking station (plinth,
base unit, top unit). Use a trolley and lifting equipment. Work with proper back posture.
Proceed with caution when unloading and transporting the cooking station.
D Ensure that the cooking station (top/base unit) does not bend or buckle.
D Inexpert transport can bend the cooking station (top/base unit). The ceramic glass can
break.
Reading the design/installation plan/checklist
D Observe the special information, e.g. on supply line, fuses!
. Check the correct dimensions of the on-site supply and drain lines.
. Use the checklist (see page 26 chapter 7.).
. Check the on-site base for correct dimensions and flatness (tolerance 1 mm).
D Check flatness and level:
− using a surveyor's level or
− a straight edge with spirit level (same length as cooking station)
3.1

Setting up the cooking station

Assambly instruction Cooking station
Installation, assembly at the installation site
Example for levelling points
Setting up the cooking station
. If the base and the cooking station were
delivered separately, position these ac­
cording to the design/installation plan and
fix into place with welding spots (posi­
tioning the base, see page 36 chapter 3.2.
. Check/level the cooking station with the
surveyor's level or a sufficiently long
straight edge with spirit levels on the cor­
ners.
D Tolerance approx. 1 mm: Welding work
can lead to warping of the top surface
which cannot be prevented due to the na­
ture of the process. This is not a reason
for complaints.
. Level out any unevenness/gaps between
the base and the cooking station at the le­
velling points using sheet metal strips.
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