Salvis VisionPro Série Notice De Montage page 3

Inhaltsverzeichnis / Table of contents / Table des matières
en - Translation of the original assembly instructions
1. Safety instructions for transport/assembly
2. Specifications for assembly at the factory
2.1 Connecting the electrical installation modules
2.2 Installing the gas connection
2.2.1
2.2.2
2.2.3
2.3 Installing the gas/water supply/drain lines
2.4 Attaching the labels for the hob
2.5 Attaching signs to the electrical installation compartment cover panel
2.6 Attaching the type labels
2.6.1
2.7 Checking the cooking station at the factory
2.8 Tasks for separate delivery of top and base units
3. Installation, assembly at the installation site
3.1 Setting up the cooking station
3.2 Installation for separate delivery of plinth, top/base unit
3.3 Attaching the splash guard/deflector plate
3.4 Sealing with silicone
4. Installing the connection between top and base units
4.1 Opening the cooking station
4.1.1
4.1.2
4.1.3
4.1.4
4.1.5
4.2 Installing the gas/water supply/drain lines
4.3 Re-connect the electrical connections between top and base units
4.3.1
4.4 Check: Are all supply/drain lines connected completely?
5. Connecting the cooking station to the mains supply
5.1 Checking the cooking station after connecting
6. Closing the cooking station
6.1 Aligning the operating panels/side panels
7. Checking the cooking station (checklist)
Gas hob, large gas hob, gas grill modules
Installation modules with multigas multifunction controls, e.g. gas griddle plate
Gas grill/gas charcoal grill installation module: Transport protection
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Group identification on the type label
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Opening the operating panel
Removing the side panel
Removing the cover panel for the electrics/gas/water installation compartment
Removing the cover panel on the generator compartment
Removing the bain marie, pasta cooker water drain cover panel
Marking of cables/components for electrical connections
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