Thawing; Drying; Canning - Pelgrim OKW953VANS Notice D'utilisation

Thawing

You can thaw food using the convector oven
blower. Remove the wrapping and put the
frozen food in a dish. Put the dish on ridge 1.
Set the function knob of the hot air oven to 1
(the fan will now blow cold air).
Thawing periods for frozen products
Food being thawed
1000 grs fish or 500 grs meat
1000 grs poultry or meat
500 grs sausage
300 grs fruit (strawberries)
500 grs short pastry
500 grs bread
The figures in the table are guidelines.

Drying

To dry fruit, vegetables and herbs well, set a
temperature of 60-80°C.

Canning

The traditional method of preserving fruit,
vegetables and meat.
time in mins.
60 - 90
90 - 120
30 - 50
30 - 45
20 - 30
30 - 40
Wet the sealing ring and lid, put them on
the preserving jar and seal the jars with a
clamp.
Fill the roasting tin with 1/2 litre hot water
(approx. 80°C) and put it on the first ridge in
the oven.
Set the thermostat to 150°C.