Safety Norms; Technical Characteristics - BIANCHI VENDING HL/5010 Série Manuel D'emploi Et D'entretien

When calling it is advisable to be able to give the following information:
The data registered on the serial number label (Fig.1.1)
version of program contained in the microprocessor (Adhesive label on
the component installed on board) (Fig.1.2).
BIANCHI VENDING GROUP Spa declines any responsibility for damages
caused to people or belongings in consequence to:
Incorrect installation
Inappropriate electrical and/or water connection.
Inadequate cleaning and maintenance
Not authorized modifications
Improper use of the distributor
Not original spare parts
– Under no circumstances is Bianchi Vending Group Spa obliged to
compensate for eventual damage resulting from the forced suspension
of drink deliveries as the result of faults.
– Installation and maintenance operations , must be done exclusively by
qualified technical personnel with prior training for carrying out these
duties.
– For refilling use only food products that are specific for automatic vending
machines.
III - SAFETY NORMS
Before using the automatic distributor, read this manual care-
fully.
– The installation and maintenance operations must be performed exclusi-
vely by qualified technical personnel.
– The user must not in any circumstance be able accede to those parts of
the automatic distributor that are protected and require a tool in order
to be accessible.
– The knowledge and the absolute respect, from a technical point of view of
the safety instructions and of the danger notices contained in this manual,
constitute the basis for the operation , in conditions of minimum risk, of
the installation, starting and maintenance of the machine.
Always disconnect the POWER CABLE before maintenance or
cleaning interventions.
ABSOLUTELY DO NOT INTERVENE ON THE MACHINE AND DO NOT
REMOVE ANY PROTECTION BEFORE THE COOLING OF THE HOT PARTS!
– The functional reliability and
guaranteed only if original parts are used.
– In order to guarantee normal operation, the machine must be installed
in areas that the environmental temperature is between a minimum of
+1°C and a maximum of +32°C end humidity of not over 65%.
– In order to guarantee a regular operation, always maintain the automatic
distributor in perfect cleaning conditions
– If at the moment of the installation, if conditions differing from those
indicated in the present manual, or should the same undergo changes
in time, the manufacturer must be immediately contacted before use of
the machine.
– Also check that any other eventual norms or regulations as laid down by
national or local legislation are taken into account and applied.
This device is not intended for use by individuals (including children) with
reduced physical, sensorial or mental capacities, or by individuals without
the required knowledge and experience, unless said individuals have been
instructed on the use of the device and are duly supervised by a person
responsible for their safety.
Children must be monitored to ensure that they do not play with the device,
or use it as though it were a toy.
Access to the service area is allowed only by personnel that have
been specifically trained accordingly and that have acquired
practical experience on the devices.
2.0

TECHNICAL CHARACTERISTICS

Height
Width
Depth
Weight
Water supply connection
Electrical supply connec.
WATER SUPPLY
from main supply with pressure between 0,05 and 0,65 MPa (0.5 and 6.5 bar)
The electrical features of each model are shown on the rating plate
attached to the outside.
optimization of machine's services are
(Fig.2.1)
mm 745
mm 510
mm 600
kg 50
3/4" gas
SCHUKO plug 16A
CONTAINER CAPACITY
Coffee bean container
Instant coffee
Barley
Milk
Creamer
Chocolate
Tea
Frozen-dry tea
Broth
Sugar
Caps
(In the AUTOMATIC version only)
Spoons
(In the AUTOMATIC version only)
2.1 KNOWING THE DISTRIBUTOR
Machine description
SEMI-AUTOMATIC versions (Fig.2.2A)
1 Coffee group and grinder
2 Container units for soluble drinks
3 Coffee bean container
4 Coin mechanism
5 Switching
6 Fuse T 3,15A
7 Master board
8 Espresso boiler
9 Second boiler (only mod.LEI200 E5S DC PD A/R SEMIAUTO-LEI200 E5S
DC PD A/R SEMIAUTO LCD)
10 Dispensing chamber
11 Monitor LCD (only mod. LEI200 E5S MC PD A/R SEMIAUTO LCD -LEI200
E5S DC PD A/R SEMIAUTO LCD )
12 Keyboard
13 Keyboard cards
14 Display control board
15 Coffee grounds container
16 Cup holder
AUTOMATIC versions (Fig.2.2B)
1 Coffee group and grinder
2 Container units for soluble drinks
3 Coffee bean container
4 Coin mechanism
5 Switching
6 Fuse T 3,15A
7 Master board
8 Espresso boiler
9 Second boiler (only mod.LEI200 E4S DC PD A/R AUTO-LEI200 E4S DC PD
A/R AUTO LCD)
10 Dispensing chamber
11 Monitor LCD (only mod.LEI200 E4S MC PD A/R AUTO LCD-LEI200 E4S
DC PD A/R AUTO LCD)
12 Keyboard
13 Keyboard cards
14 Display control board
15 Coffee grounds container
16 Spoons column
17 Cup column
The wiring and hydraulic diagrams are inside the vending machine.
2.2 Modelli
The following terms are used to identify the various models of automatic
vending machine:
LEI200 E4S MC PD A/R AUTO (Automatic single boiler without LCD)
LEI200 E4S DC PD A/R AUTO (Automatic double boiler without LCD)
LEI200 E5S MC PD A/R SEMIAUTO (Semiautomatic single boiler without LCD)
LEI200 E5S DC PD A/R SEMIAUTO (Semiautomatic double boiler without LCD)
LEI200 E4S MC PD A/R AUTO LCD (Automatic single boiler with LCD)
LEI200 E4S DC PD A/R AUTO LCD (Automatic double boiler with LCD)
LEI200 E5S MC PD A/R SEMIAUTO LCD (Semiautomatic single boiler with LCD)
LEI200 E5S DC PD A/R SEMIAUTO LCD (Semiautomatic double boiler with LCD)
The manual is compiled for the most complete model: it is the-
refore possible, to find descriptions or explanations not related
to your machine.
13
ENGLISH
kg 1,7
kg 0,45
Kg 0,85
kg 0,55
kg 1,20
kg 3,00
kg 2,00
kg 1,00
kg 1,25
kg 1,7
N° 200
N° 200