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English
English
TECHNICAL SPECIFICATIONS
TECHNICAL SPECIFICATIONS PHTV-862 / PHP-864
Specifications - EN
INSTALLATION
Voltage [V - VAC]
Frequency [Hz]
Rated maximum power [W]
Power cable [m]
≈ Net Weight [Kg]
TECHNICAL and AESTHETICAL CHARACTERISTICS
More efficient function
Energy Efficiency Index [EEI].
Energy Efficiency Class
BENEFITS
Temperature range
Dough fermentation temperature range
Useful volume [L]
COOKING FUNCTIONS
Total number of functions
Specifications - EN
INSTALLATION
Voltage [V - VAC]
Frequency [Hz]
Rated maximum power [W]
Power cable [m]
≈ Net Weight [Kg]
TECHNICAL and AESTHETICAL CHARACTERISTICS
More efficient function
Energy Efficiency Index [EEI].
Energy Efficiency Class
BENEFITS
Temperature range
Dough fermentation temperature range
Useful volume [L]
COOKING FUNCTIONS
Total number of functions
220
220
Integral Cooking
Integral Cooking
54
Integral Cooking
Ovens Pando
Pando ovens
PHTV - 862
220 - 240
50 - 60
3150
1,1
39
ECO
74
A+
30 - 250 °C
30 - 45 °C
72
12
PHP - 864
220 - 240
50 - 60
3200
1,1
42
ECO
81,9
A+
30 - 250 °C
30 - 45 °C
72
13
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