Publicité
English
TYPES OF HEATING
MODEL
*
PHTV - 862
PHP - 864
PHP - 864
CAUTION DURING USE!
If you open the oven door during an operation in progress, the operation will not stop.
YOU RUN THE RISK OF GETTING BURNED!
NOTES:
1. The defrosting, proving and "ECO" functions cannot be preheated quickly.
2. For defrosting large portions of food, it is possible to remove the side racks and to place the con-
tainer on the floor of the cavity.
3. In order to heat the dishes, it is advisable to remove the side racks, and the heating modes "Hot
air roasting" and "Heating with fan" with temperature setting below 50 °C are useful. If the dishes
cover more than half of the cavity floor, "Hot air grilling" should be used.
4. The "Heating with fan" function will ensure that the heat distribution in the cavity is as even as pos-
sible, the fan will operate at certain times during the heating process to ensure the best possible
performance.
Cooling fan
The cooling fan is switched on and off as required. Warm air is exhausted above the door.
CAUTION!
No tape las ranuras de ventilación. De lo contrario, el horno podría sobrecalentarse.
Para que el horno se enfríe más rápidamente, es posible que tras su uso el ventilador de refrigeración
siga en funcionamiento pasados unos minutos.
188
188
Integral Cooking
Integral Cooking
Fermentation
30 - 45ºC
Probe the vine
40 - 99ºC
Pyrolytic
selfcleaning
Tº
Pour la fabrication de pâtes à base de le-
vure et de levain pour la fermentation et
pour la fabrication de cultures de yaourt.
Pour aider à cuire les viandes telles que
les steaks et le poulet.
To burn food leftovers.
*
Matches all models
Ovens Pando
USO
Publicité
