Publicité
Pando ovens
English
COMMON RECIPES
COMMON RECIPES
CAKES
Box-shaped (plain)
sponge cake
Box-shaped (plain)
sponge cake
Fruit sponge cake in
a round shape
Sponge cake with fruit
on a tray
Brioche with sultanas
Gugelhupf (with hard
cam)
Cupcakes
Cupcakes
Apple and yeast
cake in
tray
Sponge cake (6
eggs)
Sponge cake (4 eggs)
Sponge cake
Apple and yeast cake
in a tray
Sweet bread braid
(jalal type)
NOTE:
t.d.p. = preheating time
t.h. = baking time
214
214
Integral Cooking
Integral Cooking
CONTAINER
LEVEL MODE
Box
2
Box
1
Round shape
1
Tray
1
Cupcake tray
2
Tray
1
Cupcake tray
1
Cupcake tray
1
Tray
1
Spring
1
form
Spring
1
form
Spring
1
form
Tray
2
Tray
2
T. °C
Conventional
170
with fan
Conventional
140
Conventional
150
with fan
Conventional
140
Conventional
220
Conventional
150
Conventional
160
Conventional
150
with fan
Conventional
160
with fan
Conventional
160
Conventional
160
Conventional
160
Conventional
150
with fan
Conventional
150
with fan
English
Ovens Pando
TIME
(min.)
50
70
50
70
p.m.d.t.:
19:00
t.h.: 11:00
t.d.p.: 11:00
t.h.: 60:00
p.d.t.: 8:30
a.m.
t.h.: 30:00
p.d.t.: 8:30
a.m.
t.h.: 30:00
t.d.p.: 10:00
t.h.: 42:30
p.d.t.: 9:30
a.m.
t.h.: 41:00
t.d.p.: 9:00
a.m.
t.h.: 26:00
35
p.m.d.t.: 8:00
a.m.
t.h.: 42:00
40
Integral Cooking
47
Publicité
