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Ovens Pando
COOKING PROGRAMMES
Your oven has several operating modes that make it easy to use. Here is a table
where you will find the right heating for your plate and areas of application.
TIPOS DE
MODELO
CALENTAMIENTO
Conventional
*
Convection
*
ECO
*
Conventional
*
+ fan
Radiant heat
*
Double Grill
*
and fan
Radiant heat
*
Pizzas
*
Indoor heater
*
Defrost
*
Tº
30 - 250ºC
PHB841 = 100-235 ºC
50 - 250ºC
140 - 240ºC
PHB841 = 150-200 ºC
50 - 250ºC
PHB841 = 50-235 ºC
150 - 250ºC
PHB841 = 100-235 ºC
50 - 250ºC
PHB841 = 100-250 ºC
150 - 250ºC
PHB841 = 100-235 ºC
50 - 250ºC
30 - 220ºC
PHB841 = 50-235 ºC
-
USO
For traditional baking and roasting on
one level. Especially suitable for cakes
with moist toppings
For baking and roasting on one or more
levels. The heat is provided by the
heating ring.
For energy-saving cooking energetic.
For baking and roasting on one or
several levels. The fan distributes the
heat evenly around the cavity.
For grilling small quantities of food and
for browning food. Place the food in the
central part under the grill radiator
For grilling flat food and for browning
food. The fan distributes the heat evenly
around the cavity.
For grilling flat food and for browning
food.
For pizza and dishes that need a lot of
heat from below. The bottom heater and
heating ring will operate.
For adding extra browning to pizza, pie and
cake bases. Heating comes from the
bottom heater.
To defrost frozen food
*
Matches all models
English
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Integral Cooking
Integral Cooking
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