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Pando ovens
English
TIPS AND TRICKS
TIPS AND TRICKS
You want to cook your
own recipe
Is the cake ready?
The cake loses a lot
The cake loses a lot of
volume as it cools after
volume when it cools down
after baking.
baking.
The height of the cake is
The height of the cake is
much larger in the centre
much higher in the centre
than at the outer edge.
than at the outer edge.
The cake is too golden on
top.
The cake is too dry.
The food is good
The food looks good, but
appearance,
but
the humidity inside is too
indoor humidity is too
high.
high.
The gilding is uneven.
The cake
is
Cake is less golden on the
gold
at
at
inside
bottom.
When baking on more
than one level at the same
time: one
shelf is darker than the
other.
Condensation
from
Condensation of water
water
during cooking
condensation
during cooking.
212
212
Integral Cooking
Integral Cooking
Try to use the settings of similar recipes first and optimise the
cooking process according to the result.
Insert a wooden toothpick into the cake about 10 minutes
before the baking time is up. If there is no uncooked dough on
the toothpick after removing it, the cake is ready.
Try to reduce the temperature by 10 °C and recheck the food
preparation instructions regarding mechanical handling of the
dough.
Do not grease the outer edge of the springform pan.
Use a lower shelf level or lower temperature (this may prolong
cooking time).
Increase the temperature by 10 °C (this may reduce the cooking
time).
the
Set the temperature 10°C lower (this may prolong the cooking
time) and recheck the recipe.
Set the temperature 10 °C lower (this may extend the cooking
time).
Use the "Upper and lower heating" mode on one level.
less
Choose a lower level.
Use the fan mode to bake on more than one level and remove
the pans individually when they are ready. It is not necessary for
all trays to be ready at the same time.
Steam is part of the baking process and normally exits the oven
together with the cooling airflow. This steam may condense on
different surfaces in or near the oven and form water droplets.
This is a physical process that cannot
be avoided altogether.
English
Ovens Pando
Integral Cooking
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