Black & Decker All-in-One Pro B1650 Manuel D'utilisation page 37

SEVEN GRAIN
American
1-1/3 cups
2 tbsp.
2 tbsp.
2 tbsp.
1-1/2 tsp.
1 cup
2 cups
1/2 cup
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select :Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:4:10 hrs
PIZZA DOUGH
American
1 cup
1 tbsp.
1 tbsp.
1 tsp.
2-3/4 cups
1-1/4 tsp.
OPTIONAL INGREDIENT:
2 tbsp.
1. Measure first 6 ingredients in order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Dough/Pasta Setting .
4. Press Start - There will be a 25-minute preheat delay before
mixing begins.
5. When cycle is complete, remove dough from machine to a
lightly floured surface. If necessary, knead in enough flour
to make dough easy to handle.
6. Grease pans (two 12-inch/30 cm), one 14-inch/36 cm) or one
15 x 10-inch/38 cm x 25 cm) and sprinkle with cornmeal
(optional). Roll out dough and place on pan or pat in pan.
7. Top each pizza with sauce, meat, vegetables
and cheese. Bake at 425
until done. Pizza is done when edges of crust are
golden and cheese is bubbly.
Yield: Makes 1 large or 2 medium pizzas.
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
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Recipes for 1.5 lb. loafs
water
powdered milk
shortening
honey
salt
whole wheat flour
white flour*
seven grain cereal
yeast
beer
shortening
sugar
salt
white flour*
yeast
cornmeal
F (218 C). for 15 to 25 minutes or
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Canadian American
1-1/3 cups 1-1/4 cups
2 tbsp. 2 tbsp.
2 tbsp. 2 tbsp.
2 tbsp. 1 tbsp.
1-1/2 tsp. 1 tsp.
1-1/4 cups 3-1/3 cups
1-3/4 cups
1 tsp.
1/2 cup
1 tsp.
1-1/4 tsp.
1 tsp.
3/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
Canadian
Delicious with spaghetti or lasagna. Vary the herbs to suit your entrée.
1 cup
1 tbsp.
1 tbsp.
1 tsp.
American
2-2/3 cups
1-1/4 cups
1-1/4 tsp.
1 tbsp.
2 tbsp.
2 tbsp.
2 tbsp.
1-1/4 tsp.
3-1/3 cups
1 tsp.
1 tsp.
1/4 cup
1. Measure first 8 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Sweet Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Add raisins when "Add Ingredient"signal beeps.
7. Using oven mitts,remove bread when completion beeps sound.
8. Cool on a wire rack before slicing.
Time:3:50 hrs
36
ITALIAN HERB
water
powdered milk
shortening
sugar
salt
white flour*
dried marjoram
dried basil
dried thyme
yeast
CINNAMON RAISIN
water
powdered milk
shortening
sugar
salt
white flour*
cinnamon
yeast
ADD INGREDIENTS:
raisins
Canadian
1-1/4 cups
2 tbsp.
2 tbsp.
1 tbsp.
1 tsp.
3-1/4 cups
1 tsp.
1 tsp.
1 tsp.
3/4 tsp.
Canadian
1-1/4 cups
1 tbsp.
2 tbsp.
2 tbsp.
1-1/4 tsp.
3-1/4 cups
1 tsp.
1 tsp.
1/4 cup