Black & Decker All-in-One Pro B1650 Manuel D'utilisation page 28

APPLE CINNAMON GRANOLA
American
1 cup apple juice, unsweetened
2/3 cup applesauce, unsweetened
2 tbsp.
2 tbsp.
1 tsp.
1-1/2 cups
2-1/4 cups
1/2 cup
1 tsp.
1-1/2 tsp.
1/4 cup
1. Measure first 10 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Sweet Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Add raisins when "Add Ingredient"signal beeps.
7. Using oven mitts,remove bread when completion beeps sound.
8. Cool on a wire rack before slicing.
Try different flavors of granola for a variety of tastes.
CORNBREAD
American
1-1/3 cups
2 tbsp.
2 tbsp.
1 tbsp.
1-1/2 tsp.
3-1/2 cups
1/2 cup
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.
Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay
before mixing begins.
6. Using oven mitts,remove bread when completion
beeps sound.
7. Cool on a wire rack before slicing.
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
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Sandwich Pleasers For The Brown Bag Club
shortening
honey
salt
whole wheat flour
white flour*
granola
cinnamon
yeast
ADD INGREDIENTS:
raisins
1 egg+water to =
powdered milk
shortening
honey
salt
white flour*
cornmeal
yeast
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American
Canadian
1-1/2 cups
1 cup
2 tbsp.
2/3 cup
2 tbsp.
2 tbsp.
2 tbsp.
2 tbsp.
2 tbsp.
1 tsp.
1-1/2 tsp.
1-1/2 cups
2 cups
2 cups
1-1/2 cups
1/2 cup
1/2 cup
1 tsp.
1-1/2 tsp.
1-1/2 tsp.
1/3 cup
1/4 cup
1. Measure first 10 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Add walnuts when "Add Ingredient"signal beeps.
7. Using oven mitts,remove bread when completion beeps sound.
8. Cool on a wire rack before slicing.
Time:4:10 hrs
Small flake rolled oats gives a traditional oatmeal bread texture.
Do not use "instant cooking" oatmeal.
Canadian
1-1/2 cups
2 tbsp.
2 tbsp.
1 tbsp.
1-1/2 tsp.
3-1/2 cups
1/2 cup
1-1/4 tsp.
27
OATMEAL NUT
water
powdered milk
shortening
molasses
honey
salt
whole wheat flour
white flour*
oatmeal, quick cooking
yeast
ADD INGREDIENTS:
walnuts, chopped
Canadian
1-1/2 cups
2 tbsp.
2 tbsp.
2 tbsp.
2 tbsp.
1-1/2 tsp.
2-1/4 cups
1-1/4 cups
3/4 cup
1-1/2 tsp.
1/3 cup