Black & Decker All-in-One Pro B1650 Manuel D'utilisation page 22

These are the recipes you will bake time after time. Try these recipes first.
BASIC WHITE
American
1-1/2 cups
2 tbsp.
2 tbsp.
1 tbsp.
1-1/2 tsp.
4-1/4 cups
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay
before mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
100% WHOLE WHEAT
American
1-1/2 cups
2 tbsp.
2 tbsp.
2 tbsp.
2 tbsp.
1-1/2 tsp.
3-1/3 cups
1-1/2 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:4:10 hrs
U.S. whole wheat flour results in a shorter, denser loaf than
Canadian whole wheat flours. You can substitute one cup of
white flour for one cup of whole wheat for a lighter, yet delicious
wheat taste!
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
Downloaded from www.Manualslib.com
water
powdered milk
shortening
sugar
salt
white flour*
yeast
water
powdered milk
shortening
honey
molasses
salt
whole wheat flour
yeast
manuals search engine
The Basics
American
Canadian
1-2/3 cups
1-1/2 cups
2 tbsp.
2 tbsp.
2 tbsp.
2 tbsp.
2 tbsp.
1 tbsp.
2 tsp.
1-1/2 tsp.
4-1/3 cups
4 cups
1-1/2 tsp.
1-1/4 tsp.
1
1 tbsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select :Dough/Pasta Setting.
4. Press Start - There will be a 25-minute preheat delay before
mixing begins.
5. When cycle is complete remove dough from machine to a lightly
floured surface. If necessary,knead in enough flour to make
dough easy to handle. Divide dough into 12 - 18 pieces. Shape
Canadian
each piece into a smooth ball. Place balls,almost touching in two
1-1/2 cups
greased 8-inch (20 cm) square cake pans; cover and let rise for 30
2 tbsp.
minutes or until almost double in volume. Brush with glaze.
2 tbsp.
Bake in 350
2 tbsp.
brown and bottom sounds hollow when tapped. Remove from
2 tbsp. pans and let cool on wire racks.
1-1/2 tsp.
3-1/2 cups
1-1/2 tsp.
This recipe can be formed into cloverleaf, crescents, parker-
house or bread sticks.
21
DINNER ROLLS
water
powdered milk
shortening
sugar
salt
white flour*
yeast
GLAZE:
egg, beaten
water
F (177 C) oven for 20-25 minutes or until golden
o o
Canadian
1-2/3 cups
2 tbsp.
2 tbsp.
2 tbsp.
2 tsp.
4-1/3 cups
1-1/2 tsp.
1
1 tbsp.