Black & Decker All-in-One Pro B1650 Manuel D'utilisation page 14

NOTE: The number one cause for poor results is improper measurement of ingredients (see page 8). The checklist
below offers several possible solutions. Try one adjustment at a time and only make one change per loaf.
If results do not improve with the first adjustment, move to the next possible solution.
RESULTS
POSSIBLE
SOLUTIONS
FLOUR
WATER
OR
MILK
SALT
SUGAR
OR
HONEY
YEAST
Not Enough
Water
WATER
Or Milk
OR
Liquid
MILK
Too Hot Or
Too Cold
Too Old
Low In
FLOUR
Gluten
Content
Too Fine
None Was
Added
Out of Date
YEAST
Code
Used Fresh
(Wrong Type)
Forgotten
SALT
Too Much
Increase Amount
Decrease Amount
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Troubleshooting Guide
Loaf Rises Loaf Rises Loaf Does
Then Falls Too High Not Rise
"Cratered "Mushroom Enough
Loaf" Loaf"
2 Tbsp.
2 Tbsp.
2 Tbsp. 2 Tbsp.
1/4 tsp. 1/4 tsp.
1/4 tsp.
1 tsp.
1 tsp.
1/4 tsp.
1/4 tsp. 1/4 tsp.
See Page 16
See Page 16 See Page 16
See Pages See Pages
16 & 17 16 & 17
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Flat Loaf Crust Uncooked Or
Little To No Too Dark Partially
Rising Cooked
2 Tbsp.
1 tsp.
See Page 17
See Page 16
See Page 16
See Pages
16 & 17
13
Not Mixed Gnarly Loaf Core
Or Partially Knotted Top Texture
Mixed Heavy &
Dense
2 Tbsp. 2 Tbsp.
2 Tbsp.
1 tsp.
1/4 tsp.
See Page 16
See Pages
16 & 17
High
Altitude
Adjustment
2 Tbsp.
1/4 tsp.