Black & Decker All-in-One Pro B1650 Manuel D'utilisation page 29

These selections will add zest to any casserole or entrée.
ITALIAN HERB
American
1-1/2 cups
3 tbsp.
2 tbsp.
2 tbsp.
1-1/2 tsp.
4 cups
1-1/2 tsp.
1-1/2 tsp.
1-1/2 tsp.
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
Delicious with spaghetti or lasagna. Vary the herbs to suit your entrée.
BACON-CHIVE POTATO
American
2/3 cup
1-1/3 cups
2 tbsp.
2 tbsp.
1/2 cup cooked bacon, finely chopped 1/2 cup
2 tbsp.
1 tsp.
4-1/4 cups
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
** Or use 1/3 cup snipped fresh chives.
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
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water
powdered milk
shortening
sugar
salt
white flour*
dried marjoram
dried basil
dried thyme
yeast
instant potato flakes
water
oil
sugar
(about 5 slices)
freeze dried chives**
salt
white flour*
yeast
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Canadian American
1-1/3 cups
1-1/3 cups
3 tbsp. 3 tbsp.
2 tbsp. 2 tbsp.
2 tbsp. 1-1/2 tsp.
1-1/2 tsp. 4 cups
4 cups 2 tbsp.
1-1/2 tsp. 1/3 cup
1-1/2 tsp. 1-1/4 tsp.
1-1/2 tsp.
1. Measure ingredients in the order listed into Baking Pan.
1-1/4 tsp.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Sweet Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
1/4 cup chopped fresh onion can be substituted for the dried onion
flakes for a milder onion flavour.
Purchase 1-1/2 oz or 35 g of a good quality, sharp flavoured Old
Cheddar Cheese for a strong cheese flavour.
Dough Variation: Prepare this recipe using the dough/pasta setting
Form into 6 hamburger buns following the instructions under the
Dinner Rolls recipe, & enjoy at your barbecue.
Canadian
2/3 cup
1-1/3 cups
American
2 tbsp.
1-1/4 cups
2 tbsp.
3 tbsp.
1/3 cup
1/3 cup
2 tbsp.
1 tbsp.
1 tsp.
1 tbsp.
4 cups
2
1-1/4 tsp.
1-1/4 tsp.
4 cups
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
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CHEESE 'N ONION
water
powdered milk
sugar
salt
white flour*
dried onion flakes
shredded old cheddar cheese 1/3 cup
yeast
PESTO
water
olive oil
finely chopped fresh parsley 1/3 cup
grated Parmesan cheese
dried basil leaves, crushed
sugar
clove garlic, minced
salt
white flour*
yeast
Canadian
1-1/3 cups
3 tbsp.
2 tbsp.
1-1/2 tsp.
3-3/4 cups
2 tbsp.
1-1/4 tsp.
Canadian
1-1/4 cups
3 tbsp.
1/3 cup
1 tbsp.
1 tbsp.
2
1-1/4 tsp.
3-3/4 cups
1-1/4 tsp.