Black & Decker All-in-One Pro B1650 Manuel D'utilisation page 30

COTTAGE CHEESE DILL
American
3/4 cup
3/4 cup
2 tbsp.
2 tbsp.
1-1/2 tsp.
4 cups
2 tbsp.
1 tsp.
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust .
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
PIZZA DOUGH
American
1 cup
1 tbsp.
1 tbsp.
1 tsp.
3 cups
1-1/4 tsp.
OPTIONAL INGREDIENT:
2 tbsp.
1. Measure first 6 ingredients in order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Dough/Pasta Setting .
4. Press Start - There will be a 25-minute preheat delay before
mixing begins.
5. When cycle is complete, remove dough from machine to a
lightly floured surface. If necessary, knead in enough flour
to make dough easy to handle.
6. Grease pans (two 12-inch/30 cm, one 14-inch/35 cm
or one 15x10-inch/38x25 cm) and sprinkle with
cornmeal (optional). Roll out dough and place on
pan or pat in pan.
7. Top each pizza with sauce, meat, vegetables
and cheese. Bake at 425
or until done. Pizza is done when edges of crust are
golden and cheese is bubbly.
Yield: Makes 1 large or 2 medium pizzas.
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
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water
cottage cheese
shortening
sugar
salt
white flour*
dried onion flakes
dill seeds
yeast
beer
shortening
sugar
salt
white flour*
yeast
cornmeal
F (218 C) for 15 to 25 minutes
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SUN-DRIED TOMATO & ROSEMARY
Canadian American
3/4 cup 1-1/4 cups
3/4 cup 1/4 cup
2 tbsp.
2 tbsp.
2 tbsp.
2 tbsp.
1-1/2 tsp.
1 tsp.
3-2/3 cups
3-3/4 cups
2 tbsp.
1 tsp.
1 tsp.
1/2 tsp.
1-1/4 tsp.
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
Canadian
1 cup
Sun-dried tomatoes vary in different areas of both countries. If
1 tbsp.
they are too hard to snip, just soak in cold water, drain & dry well
before using.
1 tbsp.
Basil, dill or oregano may be substituted for the rosemary for
1 tsp.
interesting flavor variations.
2-3/4 cups
1-1/4 tsp.
2 tbsp.
Water can be substituted for beer in the recipe. Add 1/2 - 1 tsp.
basil or oregano to the ingredients in the Baking Pan for a
spicier crust.
29
water
unsalted dried tomatoes,snipped 1/4 cup
(do not use oil pack)
shortening
sugar
salt
white flour*
rosemary, crushed
paprika
yeast
Canadian
1-1/4 cups
2 tbsp.
2 tbsp.
1 tsp.
3-2/3 cups
1 tsp.
1/2 tsp.
1-1/4 tsp.