Black & Decker All-in-One Pro B1650 Manuel D'utilisation page 24

All the breads in this section will take only 1 hour & 10 minutes to complete.
For rapid bread recipes, ingredient amounts are the same for Canada and the U.S.
SUPER RAPID BASIC WHITE
1-2/3 cups 1-2/3 cups 1-2/3 cups
3 tbsp. 3 tbsp. 3 tbsp.
3 tbsp. 3 tbsp. 3 tbsp.
3 tbsp. 3 tbsp. 3 tbsp.
1/2 tsp. 1/2 tsp. 1/2 tsp.
4-1/4 cups 4-1/4 cups 4-1/4 cups
4 tsp. 4 tsp. 4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
SUPER RAPID CINNAMON RAISIN
1-2/3 cups
3 tbsp.
3 tbsp.
3 tbsp.
1/2 tsp.
4-1/4 cups
1-1/2 tsp.
1/2 cup
4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts,remove bread when completion
beeps sound.
7. Cool on a wire rack before slicing.
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
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Super Rapid Bake Breads
water water water
powdered milk powdered milk powdered milk
shortening shortening shortening
sugar sugar sugar
salt salt salt
white flour* white flour* white flour*
yeast yeast yeast
water
powdered milk
shortening
sugar
salt
white flour*
cinnamon
raisins
yeast
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SUPER RAPID LEMON POPPY SEED
1-1/4 cups
1-1/2 tsp.
2 tbsp.
1/2 tsp.
2 tbsp.
2 tbsp.
3 cups
1/2 tsp.
2 tsp.
2 tbsp.
4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Rapid Bake loaves use 3 to 4 times more yeast than other
bread types in order to have bread rise in such a short
time period.
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lukewarm water
lemon juice, freshly squeezed
powdered milk
salt
sugar
shortening
white flour*
nutmeg
lemon rind, freshly grated
poppy seeds
yeast