This selection of recipes will have you looking forward to noon!
LEMON POPPY SEED
American
1-1/3 cups
3 tbsp.
2 tbsp.
2 tbsp.
1-1/2 tsp.
1 tsp.
4-1/4 cups
1/2 tsp.
1-1/2 tsp.
2 tbsp.
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select :Basic Bread Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
SEVEN GRAIN
American
1-2/3 cups
3 tbsp.
2 tbsp.
2 tbsp.
2 tsp.
1 cup
2-1/2 cups
3/4 cup
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select :Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:4:10 hrs
You will find that 5 grain or multi grains work well in this recipe.
These are available in many grocery stores. In some areas of both
countries, you will find an excellent selection at bulk or health
food stores. Make sure you choose the unsweetened grain.
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
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Sandwich Pleasers For The Brown Bag Club
water
powdered milk
shortening
sugar
salt
lemon juice
white flour*
nutmeg
grated lemon rind
poppy seeds
yeast
water
powdered milk
shortening
honey
salt
whole wheat flour
white flour*
seven grain cereal
yeast
manuals search engine
Canadian
American
1-1/3 cups
1-2/3 cups
3 tbsp.
3 tbsp.
2 tbsp.
2 tbsp.
2 tbsp.
2 tbsp.
1-1/2 tsp.
2 tbsp.
1 tsp.
1-3/4 tsp.
4 cups
1 cup
1/2 tsp.
2-2/3 cups
1-1/2 tsp.
2/3 cup
2 tbsp.
2 tbsp.
1-1/4 tsp.
2 tsp.
1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select :Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:4:10 hrs
Canadian
1-2/3 cups
3 tbsp.
2 tbsp.
2 tbsp.
2 tsp.
1-1/4 cups
2-1/2 cups
3/4 cup
1-1/4 tsp.
25
PUMPERNICKEL
water
powdered milk
shortening
honey
molasses
salt
whole wheat flour
white flour*
rye flour
cocoa
instant coffee granules
yeast
Canadian
1-1/2 cups
3 tbsp.
2 tbsp.
2 tbsp.
2 tbsp.
1-3/4 tsp.
1 cup
2-1/3 cups
2/3 cup
2 tbsp.
2 tsp.
1-1/4 tsp.