SilverCrest SMWC 700 C1 Mode D'emploi page 23

CAUTION!
Risk of injury!
As the food or containers may be very hot, there is a risk of
scalding.
 Always use a protective cloth or heatproof oven gloves
when removing food from the oven (8).
When the appliance is in use, condensation may form on the inner walls and
microwave door (1 1). This is normal when cooking and does not indicate a
malfunction. If condensation forms, wipe it off with a soft cloth.
 Prepare the food:
Poultry, pork, minced meat and all types of fish are suitable for preparing in the
microwave. In contrast, beef and game meats quickly become tough in the microwave
and are therefore not suitable.
When preparing vegetables, meat and fish, cut the food into as evenly sized pieces as
possible.
 Pull the door handle (10) to open the microwave door (1 1).
 Place the food in a microwave-safe container in the centre of the glass turntable (5).
 Cover food during cooking or heating with a cover that is suitable for the microwave
oven. Covering the food helps avoid splashes; furthermore, the food is more evenly
cooked.
 Close the microwave door (1 1) until you hear it click into place.
11.1. Quick start
If you press the start button (13) without previously setting the power level, the cooking
programme will start at the maximum level (700 watts). This function is, however, not
available for the automatic programmes and defrosting programme.
 Press the
start button (13) several times until the desired cooking time is shown on
the display (3) (the cooking time is increased by 30 seconds each time the button is
pressed). The cooking process starts immediately.
 If the appliance is in use, the cooking time can be increased by 30 seconds each time
the start button (13) is pressed.
The longest cooking time is 95 minutes.
24 - English