Examples of power control
(The values indicated below are only indicative)
Melting
Warming up
Rising
Defrosting
Steaming
Water
Simmering
Cooking
Roasting
Roasting
Bringing
to cooking
temperature
Cooking
Application
− Sauces, butter,
chocolate, gelatine
− Pre-prepared meals
− Rice pudding and
pre-prepared meals
− Vegetables, fish, frozen
products
− Vegetables, fish, meat
− Boiled potatoes, soups,
pasta
− Fresh vegetables
− Meat, liver, eggs, grilled
sausages
− Goulash, rolled meat,
black/white pudding
− Potatoes, fritters,
flat biscuits
− Steaks, omelettes
− water
− Bringing large quantities
of water to the boil
– 137 –
Display
1‐2
2‐3
3‐4
4‐5
6‐7
7‐8
9
P+