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4.2
Technical specifications of the induction
hob
Type
Total power
Energy consumption of the
EChob cooking plate**
Cooking zones
Detection cooking pan
Normal*
With Power*
Super Power*
Cooking utensils**
Energy consumption ECcw**
* the power transfer may vary, dependent on the sizes and the materials
of the cooking pans
** calculated following the methods for measuring the performance (EN
60350-2)
4.3
Noise caused by induction
When using an induction hob, all kinds of noises may
occur. These noises are dependent on the construction
and the materials of the bottom of the cooking utensils.
Humming
This occurs when cooking at a higher power and this is
caused by the amount of energy that is transferred from
the hob to the cooking utensils. The noise disappears
or becomes weaker when you set the hob to a lower
position.
Sputtering
This noise occurs when the utensils consist of layers
of different materials. The noise is caused by vibrations
in the areas where the different material layers touch
each other.
Whistling
Such noises generally arise when cooking with utensils
consisting of layers of different materials and when
two adjacent cooking zones are used simultaneously
at maximum power. The whistling noise disappears
or becomes weaker when you set the hob to a lower
position.
– 119 –
1851/1861
7400
180.5
240 x 210
Ø 110
2100
3000
–
A
186.4
W
Wh/kg
mm
mm
W
W
W
Wh/kg
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