Possible Solutions - Rizzoli RTE Série Manuel D'utilisation

6 WHAT TO DO IF...
Problems
Irregular combustion.
Incomplete combustion.
Bad working Smoke comes out of the plate.
Smoke comes out of other parts of
the cooker.
Bad working Bad working due to bad weather
The chimney and other parts near
Fire
the cooker take fire
The cooker overheats. Oven's ther-
Overheating
mometer is over 300° C
The oven does not reach high
Heating of oven is weak
temperatures
Condensation is created inside the
cooker; it may be caused by humidity
inside the walled parts. After the first
Condensation
lightings it is normal the creation of
some condensation inside the new
cooker.
Condensation is created on the walls
Condensation in combu-
of the boiler, a layer of spoot or tar
stion chamber
hard to remove is produced.
Effects
137

Possible solutions

• Verify that all air regulations are at their ma-
ximum opening • Verify that ash or other resi-
duals do not obstruct the grill • Verify that the
grill is not inserted correctly (the flat part is up)
• Verify that the place in which the cooker is
situated is well aired and that aspiring hoods
or other devices are not working • Verify the
correct dimensioning of the chimney and of the
entrance of the chimney • Verify that the chim-
ney is not obstructed and that it was cleaned
recently • Verify that there are no losses in the
exhaust-pipe and in the conjunctions • Verify
that no other devices are connected to the flue
• Verify that the chimney suites the position in
which it is situated, in windy places you could
have to install an anti-wind chimney • Verify
that the combustible is right, dry and of good
quality • Verify that the chimney does not go on
under the wood fired cooker
• Allow the flow of air in the room • Open
slightly the ash door when you start the cooker
• Eventually, use a windproof chimney-pot
• Close all the air regulations of the cooker •
Close doors and windows of the room in which
the cooker is placed • Call the firemen
• Close all the air regulations and if it is neces-
sary open the oven door
• Verify that oven door is well closed • Verify
that the starting key is closed • Set all air regu-
lations to their maximum opening • Use good
quality wood, well dried and little patched • Ve-
rify that combustion has strong flame
• Verify to use good and well seasoned wood •
Verify that the chimney has not imperfections
• Verify that the chimney is well isolated • Ve-
rify that the chimney is not over dimensioned •
Verify that the cooker had the time to dry and
to balance itself
Verify the activation temperature of the circula-
tion pump, it must not be lower than 55-60 °C •
If big hot water accumulation tanks are present,
we suggest to install a valve or anti-condensation
system.