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• Hot oil is capable of causing severe burns. Never
move cooking utensils containing hot grease. Wait
until it has cooled before disposing of grease.
• Use high heat settings only when necessary. To avoid
splattering, heat oil slowly on medium-low settings.
• In the event of house power failure, turn off any
cooktop elements that were in use. This will prevent
the cooktop from unexpectedly turning back on
when power is restored.
WARNING
OVEN HAZARDS
• Never place anything (aluminum foil, spill mat, baking
stone, cookware, etc.) on the bottom of the oven
cavity. These items can trap heat or melt, resulting in
damage to the appliance and risk of electric shock,
smoke, or fire.
• Use care when opening the door. Let hot air or steam
escape before removing or replacing food.
• Use only dry pot holders. Moist or damp pot holders
on hot surfaces may result in burns from steam. Do
not let pot holder touch hot grates or flames. Do not
use a towel or other bulky cloth.
• Do not heat unopened food containers – Build-up of
pressure may cause container to burst and result in
injury.
• Do not obstruct oven vents.
• Always place oven racks in the desired location while
oven is cool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating element in
oven.
• DO NOT TOUCH OVEN HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating elements
EN-08
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