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WARNING
DO NOT LET FOOD SIT IN THE OVEN MORE THAN ONE HOUR BEFORE
OR AFTER COOKING. DOING SO CAN RESULT IN FOOD POISONING OR
SICKNESS.
COOKTOP OPERATION
WARNING
WARNING FIRE HAZARD
• DO NOT USE WATER ON GREASE FIRES. Smother fire or flame with a
close-fitting lid or metal tray. Never pick up a flaming pan.
• Never leave cooktop heating elements unattended. Boil-over causes
smoking and greasy spillovers that may ignite. Turn off all controls when
done cooking.
• Do not place items that can melt or burn on the cooktop, even when it is not
being used.
CAUTION
BURN, CUT, ELECTRIC SHOCK HAZARDS
• Do not use if cooktop is broken. Cleaning solutions and spillovers may
penetrate the broken cook-top and create a risk of electric shock. Contact a
qualified service provider immediately for repairs.
• To prevent cooktop glass breakage, do not slide cookware across cooking
surface or otherwise scratch cooktop glass. Do not use the glass cooktop as
a cutting board.
• Do not store heavy items above the cooktop. They could fall and break
the glass.
• To minimize burn risk and maximize cooking efficiency, cookware should
completely cover the outlined area of the cooking element.
• Until the cooktop has completely cooled after use, the surface may still be
hot and burns may occur after the cooking element has been turned off.
To avoid steam burns, do not use wet sponge or cloth while cooking area
is hot.
NOTICE
PREVENTING DAMAGE
• Do not allow cookware to boil dry or otherwise overheat.
• Do not cook foods packaged in aluminum foil directly on the cooktop. Do
not otherwise use aluminum foil, or any material that could melt, directly on
the cooktop.
• Never cook directly on cooktop. Always use appropriate cookware.
FOOD POISONING HAZARD
EN-39
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