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For best results when baking layer cakes on 2 racks in the middle section of the
oven, use racks 3 and 5. For an even bake, stagger the cake pans on the bottom
rack so that it is not positioned directly below the cake pans on the top rack.
Place the cake pans on the racks as shown in the illustration below. (Diagram B)
NOTES
1. Please wear an oven mitt when touching the oven racks or placing food in/
removing food from the oven!
2. During cooking, if you want to change the temperature, you must first press
the "CLEAR/OFF" pad then repeat the setting steps to reset the temperature.
PREHEATING
Preheating is generally desirable, although not absolutely necessary in all
circumstances. Some foods are more robust and may have acceptable results
without preheating. These foods include large pieces of meat
(whole roasts, hams, or poultry) where the total cooking time is much longer
than the time required to preheat. These foods also include frozen potato
products and frozen processed dinners that, by their nature and design, are
more robust to baking variations. More delicate foods, such as breads
(including cakes, cookies, pastries, and pizzas), desserts, soufflés, etc. will likely
not have acceptable results without proper preheating.
1. For oven modes that require preheating, the control will automatically
enter preheat mode after START is pressed. "PrE" will appear on
the display and 3 beeps will be heard when preheating is done.
2. The oven will take approximately 11 to 15 minutes to reach 350 F (177 C).
Higher temperatures will take longer preheating times.
3. Do not open the door, until preheating is done.
NOTE
During cooking, if you want to change the temperature, you must first press the
"CLEAR/OFF" button and repeat the setting steps to select a new temperature.
EN-36
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