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BAKE
Designed for general baking recipes, BAKE applies heat from both above and
below to achieve exceptional baking performance. Works best for small- and
medium-sized foods that require only one rack position at the center of the
oven, such as casseroles, frozen dinners, single-layer cakes, and individual
racks of cookies.
Directions:
1. Press the BAKE button.
2. The control will default to 350 F (175 F).
3. Use "+ or –" buttons to adjust to the desired temperature.
Note: Oven temperature can be selected from 170F (77 C) to
550 F (288 C).
4. Press the START button, "PrE" will be displayed indicating the
preheating process has started.
5. Once the oven has reached the specified temperature, three beepings will
be heard and the set temperature will appear on the display.
6. Press CLEAR/OFF to exit.
BROIL
NOTE
FOR BEST EXPERIENCE
• The broil heating element is very powerful. Follow recipe directions and
monitor food closely to reduce risk of burning food.
• For broiling meat, it is recommended to use a broiling pan to allow grease
and juices to drain away from the meat. Do not line broiling pan with
aluminum foil, as this will prevent greases from draining properly.
Directions:
High Setting:
1. Press the BROIL HI/LO button.
2. Press "START", the display will show HI and is set to the highest tempera-
ture setting of 550°F.
Low Setting:
1. Press "BROIL HI/LO" button twice.
2. Press "START". The display will show LO and is set to the lowest tempera-
ture setting of 450°F.
3. The oven will be ready when 3 beeping tones sound.
4. Place food in the oven and close the door to ensure proper oven tempera-
ture.
5. Press CLEAR/OFF to exit.
COOK TIME
The cook time function is available in the Bake or Broil Hi/Lo mode.
EN-37
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