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Les langues disponibles
OVEN COOKING RESULTS NOT WHAT
EXPECTED
Is the proper oven temperature
calibration set?
Was the Oven preheated?
Are the racks positioned properly?
Is there proper air circulation around
bakeware?
Is the batter evenly distributed in the
pan?
Is the proper length of time being
used?
Has the oven door been opened while
cooking?
Are baked items too brown on the
bottom?
Are pie crust edges browning early?
POSSIBLE SOLUTIONS
• See "Oven Temperature Control"
section.
• See "Baking" section.
• See "Positioning Racks and
Bakeware" section.
• See "Positioning Racks and
Bakeware" section.
• Check that batter is level in the
pan.
• Adjust cooking time.
• Oven peeking releases oven heat
and can result in longer cooking
times.
• Move rack to higher position in the
oven.
• Use aluminum foil to cover the
edge of the crust and/or reduce
backing temperature.
EN-50
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