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Use flat-bottomed cookware for
best cooking results and energy
efficiency. The cookware should
be about the same size as the
cooking area outlined on the
cooktop. Cookware should not
extend more than
outside the area.
Use the following chart as a general guide for cookware material characteristics.
Individual results may vary.
COOKWARE
Aluminum
Cast iron
Ceramic or Ceramic Glass
Porcelain Enamel-On Steel
or Cast Iron
Stainless Steel
Cooktop Indicators:
All Midea ranges are provided with separate indicators alerting the user that
the cooktop is in use and that the cooktop surface is hot.
Surface-On Indicator: Some models will indicate that a cooktop element is on
using a single light on the control panel.
Cooktop Indicators (continued):
Hot Surface Indicator: Some models will have individual indicators for each
element under the cooktop glass. Alternatively, other models may only
have a single light under the cooktop glass indicating that one or more
elements are still hot. The Hot Surface Indicator will illuminate shortly after
turning an element on, and it will remain illuminated after the element has
been turned off.
1
/
" (1.3 cm)
2
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for most
cooking tasks.
Heats slowly and evenly.
Good for browning and frying. Maintains heat for
slow cooking.
Follow manufacturer's instructions.
Heats slowly, but unevenly.
Ideal results on low to medium heat settings. May
scratch the cooktop.
See stainless steel or cast iron.
Heats quickly, but unevenly.
A core/base of aluminum or copper on stainless
steel pro-vides even heating.
CHARACTERISTICS
EN-42
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