Publicité
Les langues disponibles
Les langues disponibles
NOTE
When the Hot Surface Indicator turns off, the glass surface may still feel
slightly hot to the touch. Avoid touching or placing anything on the cooktop
until it has completely cooled. The Hot Surface Indicator may illuminate when
the cooktop heats up during long baking cycles. This is normal.
Controlling the Cooking Elements:
To turn a cooking element on, push in on the control knob and turn in either
direction. The small icon above the control knob indicates the location of
the element being controlled. Adjust to the desired heat setting by aligning
the power level on the knob to the indicator mark on the control panel. To
turn an element off, simply rotate the control knob to the OFF position.
OVEN OPERATION
WARNING
FIRE HAZARD
• Never place anything (aluminum foil, spill mat, baking stone, cookware, etc.)
on the bottom of the oven cavity. These items can trap heat or melt, result-
ing in damage to the appliance and risk of electric shock, smoke, or fire.
• If materials inside the oven should ignite, keep door closed, turn off the
appliance, and disconnect the circuit at the circuit breaker box. Wait for the
oven to cool before removing contents, cleaning oven, and restoring power.
CAUTION
BURN HAZARD
• Use only dry pot holders or oven mitts when using the oven.
• The oven is vented along the rear of the cooktop and below the control
panel. When the oven is in use, this area may get very hot. Do not block or
cover the oven vent.
NOTE
FOR BEST EXPERIENCE
• Proper preheating is important for good results. Unless the recipe specifical-
ly instructs differently, place food in the oven only after preheating is
complete.
• For best results, place food in immediately after preheat beep is sounded.
• Steam or moisture may appear at the oven vent - this is normal.
• If your model is equipped with a convection fan, it is normal for fan to
operate during preheat, even if not in convection baking mode.
EN-43
Publicité
