JAC ECO+ Mode D'emploi page 4

Automatic frame slicer Eco+ Face+
1 BEFORE COMMISSIONING ......................................................................................................... 5
2 WARRANTY .................................................................................................................................. 5
3 WARNINGS ................................................................................................................................... 6
4 TECHNICAL SPECIFICATIONS ................................................................................................... 7
4.1 Technical specifications .................................................................................................................... 7
4.2 Details of materials in direct contact with the bread. ..................................................................... 8
5 INSTALLATION AND COMMISSIONING ..................................................................................... 8
5.1 Unpacking the machine: .................................................................................................................... 8
5.2 Positioning: ........................................................................................................................................ 8
5.3 Electrical connection: ........................................................................................................................ 9
5.4 Commissioning: ................................................................................................................................. 9
5.5 Danger: ................................................................................................................................................ 9
6 CONTROLS AND SAFETY FEATURES ..................................................................................... 10
6.1 Controls: ........................................................................................................................................... 10
6.2 Work area: ......................................................................................................................................... 10
6.3 Safety features: ................................................................................................................................ 10
7 OPERATION ................................................................................................................................ 11
8 MAINTENANCE ........................................................................................................................... 12
8.1 Daily, by a trained operator. ............................................................................................................ 12
8.2 Every 25,000 loaves and/or at least once a year, by an approved agent. ................................... 12
8.3 Blade replacement. .......................................................................................................................... 12
9 CONSUMABLES ......................................................................................................................... 14
9.1 List of CONSUMABLES ................................................................................................................... 14
10 MALFUNCTIONS ..................................................................................................................... 15
11 ERROR CODES ....................................................................................................................... 16
12 LIST OF COMPONENTS IN ILLUSTRATIONS ....................................................................... 17
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