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HID207
User Manual
Maintenance and Cleaning
There are five areas of maintenance:
1. Drip tray, chutes and drain system
2. Air cooled condenser filter and condenser
3. Ice dispense bin and rotor
4. Photo eye ice level control
5. Ice making water system
Drip Tray
It is important to keep the drip tray and strainer clean
of trash. Remove any as soon as it is noticed. Pour
hot water or locally approved sanitizer into the tray on
a regular basis to keep the drain open.
Over time the drip tray and cup rest may become
coated with scale or dirt. It can be removed to be
scrubbed at a wash sink.
1. Press and hold External Button for 3 seconds to
stop ice making process.
2. Un-snap dispense chutes and pull down to
remove. Disconnect the water hose by pushing
down on the hose union fitting and pull the house
out.
External
Button
March 2024
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3. Pull the drip tray forward to disconnect it from the
drain.
4. Plug the drain fitting with a cloth to keep it from
leaking while the drip tray is being cleaned.
5. Wash out the drip tray, strainer, and dispense
chutes. Use ice machine scale remover if needed
to dissolve scale.
6. Reverse to reassemble. Be sure drip tray is
pushed back fully into place; along with strainer
and cup rest. Insert chutes until they snap into
place.
7. Press and hold the External Button switch for 3
seconds to restart ice making process.
Note for External Button:
•
Press and release will automatically stop vending
and cease sensors, iff applicable.
•
Press and hold for 3 seconds will turn on or off;
allowing the auger a moment to finish the cycle.
•
Press and hold for 6 seconds will immediately
shut off the ice machine.
Drain
Connection
Drip
Tray
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