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Les langues disponibles
Varia Pro circular blade slicer
1 BEFORE COMMISSIONING .......................................................................................................... 6
2 WARRANTY ................................................................................................................................... 6
3 WARNINGS .................................................................................................................................... 7
4 TECHNICAL SPECIFICATIONS .................................................................................................... 9
4.1
Technical specifications ..................................................................................................................... 9
4.2
Details of materials in direct contact with dough ............................................................................. 9
5 INSTALLATION AND COMMISSIONING .................................................................................... 10
5.1
Unpacking the machine ..................................................................................................................... 10
5.2
Location .............................................................................................................................................. 10
5.3
Electrical connection ......................................................................................................................... 10
5.4
Commissioning .................................................................................................................................. 11
5.5
Hazard ................................................................................................................................................. 11
6 CONTROL AND SAFETY DEVICES ........................................................................................... 12
6.1
Controls .............................................................................................................................................. 12
6.2
Work area ........................................................................................................................................... 13
6.3
Safety features ................................................................................................................................... 13
7 OPERATION ................................................................................................................................. 14
8 MAINTENANCE ........................................................................................................................... 15
8.1
Daily, by a trained user ..................................................................................................................... 15
8.2
Every 25,000 loaves and/or at least once a year (by an approved agent) .................................... 15
8.3
Blade replacement (by an approved agent) .................................................................................... 16
9 CONSUMABLES .......................................................................................................................... 17
9.1
List of CONSUMABLES ..................................................................................................................... 17
10 MALFUNCTIONS ......................................................................................................................... 18
11 ERROR CODES ........................................................................................................................... 19
12 LIST OF COMPONENTS IN ILLUSTRATIONS ........................................................................... 21
5
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