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This pictogram indicates a cut hazard. You will find this pictogram at the back of the
machine close to the power cable (fig.8, n°27) and inside the machine on the blade
guard (fig.1, n°6).
6
CONTROL AND SAFETY DEVICES
6.1
Controls
Your slicer is fitted with a touch screen, a screen with a capacitive interface or a 3-button panel (fig.9).
If your slicer is in a professional VMP – VMA configuration, the touch screen consists of the following
elements:
28. Slice thickness
29. Number of slices
30. Cutting speed
31. Choice of 4 cutting modes:
a. Cut whole loaf,
b. Cut a number of slices,
c. Cut half the loaf into slices,
d. Cut loaf in half,
32. Start cutting
33. Advanced settings. This button accesses the slicer cleaning mode (n°38) and the Easymode
settings (n°42).
34. Accessing Easymode. Easymode is a screen configuration that enables you to save 6 quick
start buttons (n°40) which combine speed and cut thickness. To configure these buttons, press
the "advanced settings" button (n°33), followed by the "Easymode settings" button (n°42). All
you need to do then is to select a cut thickness and a speed for each of the 6 buttons (n°43) by
directly pressing the values you want to change. Exit the screen to confirm your selections.
If your slicer is in a self-service VMS configuration, the touch screen consists of the following elements:
35. Cut thicknesses
36. Instructions for the consumer
37. To access the slicer settings, press and hold one of the cut thicknesses for 5 seconds. You will
then have access to two buttons (n°38 and n°39).
38. Running cleaning mode. Once this mode has been selected, you will be asked to enter code
0123 in order to unlock the cleaning mode start-up.
39. Cut thickness configuration. On this screen, you can set (n°44) a slice thickness for each of the
three buttons.
If your slicer is in a professional VMP – VMA configuration, the capacitive interface screen comprises
the following items:
1. Choice of 4 cutting modes:
a. Cut whole loaf (fig.9, n°49),
b. Cut a number of slices (fig.9, n°50),
c. Cut half the loaf into slices (fig.9, n°51),
d. Cut loaf in half (fig.9, n°52),
2. Number of slices (triangle buttons A and C) (fig.9, n°53, 54),
3. Slice thickness (triangle buttons B and D) (fig.9, n°55, 56),
English
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