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OPERATION
Braked castors must be locked while the machine is in operation (fig.1, n°7) to ensure that the
machine is stable during operation.
Close the cover and switch on the power to the machine at the start of the day using the main
isolator switch (fig.2, n°11).
VMP-VMA professional version operating procedure (fig.4-5)
A. Open the cover.
B. Place the loaf on the infeed table.
C. Take care to position the loaf correctly in the right-hand corner towards the front of the machine.
If the machine is fitted with a manual claw, ensure the claw is pushed well into the loaf.
D. Close the cover.
E. Choose the slice thickness.
F. Choose the type of slicing. In "number of slices" mode, choose the number of slices desired.
G. Select the cutting speed. The default selection is the medium cutting speed. (The three cutting
speeds are factory-set as standard.)
H. If your machine is fitted with a touch screen, press the green button to start the slicing cycle.
If your machine is fitted with a capacitive interface screen, press the Start/Stop button to start
the slicing cycle.
I. Collect the loaf on the outfeed table (fig.3, n°13) and bag it on the bagger (fig.1, n°3).
If your machine is fitted with a touch screen, the red button stops a cycle in progress.
If your machine is fitted with a capacitive interface screen, the Start/Stop button stops a cycle in
progress.
If your machine is fitted with a pie holding system (optional) (fig.11, n°45), this system will prevent
loaves from lifting as the blade passes through them when cutting wider and flatter loaves. This system
is automatic and will operate only if the size of the loaf requires it.
VMS self-service version operating procedure (fig.4-5)
A. Open the cover.
B. Place the loaf on the infeed table.
C. Take care to position the loaf correctly in the right-hand corner towards the front of the machine.
D. Close the cover.
E'. Choose the slice thickness.
I. Pick up the loaf on the outfeed table (fig.3, n°13) and bag it on the bagger (fig.1, n°3).
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