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IGNITER FAILURE PROCEDURE
If for any reason your electric igniter fails or your grill's flame dies out during a cook, check the following steps, or
start your grill using the manual method.
1.
Press and hold the power button for 2 secs and switch off the grill. Open the grill and let it cool down for few minutes.
Remove the cooking components from inside and all unburnt pellets and ash from the fire pot. Be careful as the pellets may
be too hot even when grill is cool down. Avoid touching the igniter to avoid injury, as it may be extremely hot.
2. Once all cooking components are removed and cleaned, press the Power Button to turn the unit on. Set the temperature
knob to Smoke. Check the following:
•
Visually confirm that the igniter is working by placing your hand above the fire pot and feeling for heat.
•
Visually confirm that the igniter is protruding approximately 13mm / 0.5 inches in the fire pot.
•
Visually confirm that the auger is dropping pellets into the fire pot.
•
Confirm that the combustion fan is working by listening for a torchy roar.
3.
If any of the above points are not working, follow Troubleshooting instructions .
MANUAL START-UP PROCEDURE
1.
Ensure the Temperature Control Dial is in the SMOKE (S) position. Plug the power cord into a grounded power source.
2. Check fire pot to ensure there is no obstruction for proper ignition. Open the hopper lid. Ensure there are no foreign objects in the
hopper or auger feed system. Fill hopper with dry, all natural hardwood barbecue pellets.
3.
Open the barrel lid. Remove the cooking components to expose the fire pot. Place a generous handful of pellets into the fire pot.
Squirt a gelled fire starter, or other appropriate pellet starter, over the top of the pellets. A small amount of solid fuel fire starter,
such as one composed of sawdust and wax, or wood shavings, is also appropriate. Add another small amount of pellets in the
fire pot.
NOTE: Do not use spirit, petrol, gasoline, lighter-fluid or kerosene for lighting or refreshing a fire in your grill.
4. Light the contents of the fire pot using a long match or long-nosed lighter. Allow the starter to burn for 3 to 5 minutes. Do not
attempt to add more starter into the fire pot. This can cause injury.
5.
Quickly and carefully replace the cooking components to the inside of the main barrel. Continue start-up at step two of Automatic
Start-Up Procedure .
SHUT-DOWN PROCEDURE
1.
When finished cooking, with the Main Barrel lid remaining closed, press and hold the the Power Button for two seconds
to turn off the unit. The grill will begin its automatic cool-down cycle. The auger system will stop feeding fuel, the flame
will burn out, and the fan will continue to run until the cool-down cycle is complete.
IMPORTANT: Disconnect unit from power source when not in use.
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