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Les langues disponibles
BEFORE USING THE APPLIANCE FOR THE FIRST TIME
Cooking settings
As the ideal settings depend on the quantity and consistency of the dish in the pan, the following
are merely guidelines.
Use the boost settings for:
•
quickly bringing food or liquid to a boil
Use setting 8.5 - 9 for:
•
searing meat
•
preparing fish
•
frying omelettes
•
frying boiled potatoes
•
deep frying food
Use setting 7 - 8 for:
•
frying thick pancakes
•
frying thick pieces of breaded meat
•
frying bacon (or heating bacon fat)
•
boiling raw potatoes
•
frying French toast
•
frying breaded fish
•
boiling pasta
•
frying thin pieces of breaded or unbreaded meat
Use setting 4 - 6.5 for:
•
boiling large quantities
•
defrosting hard vegetables
•
frying thick pieces of breaded or unbreaded meat
Use setting 1 - 3.5 for:
•
simmering to make broth
•
stewing meat
•
gentle boiling of vegetables
•
melting chocolate
•
poaching
•
melting cheese
EN 11
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