Publicité
Les langues disponibles
Les langues disponibles
•
This grill gets very hot and, when in operation, should only be taken hold of with barbecue gloves and
only at the designated points necessary for operation.
•
There is an increased risk of fire when barbecuing. Always have a fire extinguisher ready in case of an
accident or mishap (Class F).
Safetyinstructionsforavoidingafatfire
•
Deep clean your gas grill at regular/adapted intervals!
•
"Burnout" as a substitute for cleaning is not sufficient for the lower area of the firebox.
•
Also remove adhesions and deposits in the firebox, on lids of burners, grates and grill plates.
•
Before every startup, remove fat accumulations at all outlets leading to the fat collector, on the
detachable fat discharge plate and in the fat catcher tray.
•
Never line the cooking compartment and fat discharge plate with foil or sand. This prevents the fat
from passing through and draining off. It may cause a fat fire. Instead, you should use drip trays to
catch the juices running out of the meat.
•
If uncontrolled shooting flames occur, take the food from the flames until the flames reduce.
•
If fats start to burn, turn off all burners, close the gas cylinder, take all food off the grate and if possib-
le leave the lid open until the fire has gone out.
•
In the case of thick flames and if the fire cannot be controlled, attempt to extinguish the fire directly
using a suitable extinguishing agent. Check the information on the fire extinguisher.
Note:
•
Your own protection comes first!
•
Never pour water into the gas grill to suppress shooting flames.
•
Call the fire service in an emergency, remove yourself from the source of the fire
and inform a third party.
Safetyinstructionsforthegascylinder
•
Do not smoke and keep well away from sources of ignition when you are handling gas cylinders.
•
Keep gas cylinders away from excessive heat (over 50°C).
•
The gas cylinder must always be fitted upright, and transported and stored with the safety cap fitted.
•
Ensure that the air vents of the gas cylinder installation area in the lower cabinet are not sealed.
•
Gas cylinders must not be dropped and must always be handled with care.
•
A dented or rusty gas cylinder may be dangerous and should be checked by your gas supplier. Do not
use a gas cylinder with a damaged valve.
•
Under no circumstances try to remove the gas control knob or other assembly parts of the gas pipeline
while the grill is in use.
•
Never attempt any DIY modifications to a gas cylinder connector. Consult the manufacturer or an
authorised dealer.
•
Do not store any spare gas cylinders or gas cylinders that are not connected in the lower cabinet.
•
When the gas in the gas cylinder is running out, you can either have it refilled by an authorised dealer
or replace it with a new one.
•
Only ever change the gas cylinder in well-ventilated areas.
•
When replacing the gas cylinder, keep it well away from possible sources of ignition.
•
Have the gas cylinder checked every 10 years at an authorised dealer. The inspection dates are attached
on the gas cylinder.
•
LPG is a petrochemical product similar to motor fuel and natural gas. It is gaseous at normal atmos-
pheric pressures and temperatures. When sufficiently pressurised, e.g. inside a gas cylinder, it is liquid.
34
Publicité
