C O O K I N G R I C E W I T H „ W H I T E R I C E "
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O R „ B R O W N R I C E " S E T T I N G
1. Use the provided rice measuring cup to measure the
desired amount of rice (see rice cooking table). The
measuring cup should always be evenly filled to the
brim and not be heaped (see illustration).
•
Note: The rice measuring cup delivered with the Solis
Rice Cooker Duo Program is not equal to a standard
measuring cup. One Solis Rice Cooker Duo Program
measuring cup is equivalent to 160g of uncooked rice. Should you lose your mea-
suring cup, you can use an-other measuring cup. Nevertheless, you should still
measure out the aforementioned amount and never exceed the maximum mark
for 6 measuring cups of rice in the cooking bowl.
2. Fill the measured rice into a sieve and wash the rice with cold water to remove
the starch covering the grains. Once the water running off is clear, your rice is
ready to cook. Let it drain well.
3. Pour the washed rice into the cooking bowl.
The rice should be spread evenly across the
bottom of the cooking bowl and not be hea-
ped to one side.
4. Use the provided measuring cup to add water. If you have fil-
led 2 measuring cups of rice into the cooking bowl, pour wa-
ter into the cooking bowl until the line marking „2" is reached.
If you have filled 3 measuring cups of rice, the water level should
be up to the line in between lines 2 and 4. If you have filled 4
measuring cups, the water level should be up to the line marking „4" etc. At a
maximum, you can boil 6 measuring cups of rice. The following table will give
some indication of the amount of cooked rice to expect and cooking times.
R I C E C O O K I N G TA B L E
Uncooked
rice
(measuring cup)*
2
3
4
5
6
* measured with the Rice Cooker Duo Program measuring cup
Cold tap water
up to the
marking
(measuring cup)*
2
3
4
5
6
Cooked rice,
Cooking time for
approx.
white rice ap-
prox. (in minutes)
4
6
8
10
12
✓
Cooking time for
brown rice ap-
prox. (in minutes)
30 - 35
60 - 65
32 - 37
65 - 70
35 - 42
70 - 75
40 - 45
75 - 80
42 - 47
80 - 85
✗
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