SOLIS 817 Mode D'emploi page 101

H I N T S A N D T I P S F O R S T E A M I N G P O U LT RY
• Select similar sized pieces of poultry for even cooking.
• For even cooking results arrange poultry in a single layer.
• Remove visible fat and skin.
• Check if poultry is cooked by piercing the thickest part. The poultry is cooked
when the meat juices run clear.
Type
Breast fillet
Drumstick
Thigh fillet
H I N T S A N D T I P S F O R S T E A M I N G D U M P L I N G S
• Fresh or frozen dumplings and savoury buns can be steamed perfectly in your
Solis Rice Cooker Duo Program. We recommend to place small pieces of baking
paper, or cabbage or lettuce leaves, under the dumplings to avoid sticking to the
steaming tray. Separate the dumplings before cooking.
• Frozen dumplings will need approx. 8 – 10 minutes to cook, fresh dumplings
approx. 5 – 6 minutes.
Suggestions and tips
Place skin side up
Place thickest part to outside of the steaming tray
Place thickest part to outside of the steaming tray
Cooking
time
(min.)
20 – 25
30 – 35
18 – 20
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