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Les langues disponibles
The door
To open the door, pull the handle
towards you — the door will resist
slightly, then rotate downwards until it
sits horizontally.
To close it again, use the handle
to rotate the door back to its
vertical position.
Don't lean on or otherwise put weight
on the oven door.
Caution: The inner surfaces of the
door can be extremely hot! Only use
the handle when opening and closing
the door.
If you spill anything on the inner glass
panel, wait for your oven to cool
before cleaning it off.
Learn more
Keep reading to learn more about
cooking with, powering down and
storing your Ooni Volt 12, including top
tips on pizza styles and launching.
Looking for inspiration? You can find
mouthwatering recipes at ooni.com.
If you have any questions — or want to
send us some pictures of your delicious
Ooni Volt 12 dishes — you can always
reach us at support.ooni.com. We love
talking about pizza and Ooni!
For further care instructions, please refer
to the manual.
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